Ground squirrels spend many months in a winter slumber, then awake ravenous and eat anything and everything in sight. A study of 700,000-year-old DNA from coprolites ' fossilized poo ' has now revealed that when ancient relatives of ground squirrels (Urocitellus sp.) woke up, they ate a diverse diet of plants, insects and carcasses of megafauna, including woolly mammoths, bison and big cats. There are 13 species of ground squirrel in the genus Urocitellus, and they are found mostly in northwestern North America and Asia. Ground squirrels are named for their earthen burrows, where they can spend up to eight months of the year in a hibernation-like state called torpor. When they emerge, 'they're desperate for protein and high-quality diet items', says Bryan McLean, an evolutionary biologist at the University of North Carolina at Greensboro. 'I've seen them eating roadkill individuals of the same species.' In the Klondike region of Canada's Yukon territory, gold-mining practices that...
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