Posted by Alumni from The Atlantic
June 24, 2026
Once again, Americans are in a panic over what we eat. More than two-thirds of those surveyed now regard the industrially produced, ultra-processed foods, or UPFs, that dominate the U.S. food supply as addictive, according to a study published earlier this month in the American Journal of Public Health. That's just the start of it. Most respondents said that UPFs are a major source of type 2 diabetes, cardiovascular disease, and obesity. At least one-third blame these foods for causing cancer, ADHD, depression, and anxiety. And nearly half'corresponding to some 130 million American adults, if the survey's findings can be extrapolated'believe that UPFs are simply 'not what God intended for people to eat.' For the past couple of years, concerns about the potential health effects of UPFs have been highlighted in the media, and at nearly every level of the public-health establishment. New restrictions on the sale of UPFs have been introduced or passed in blue- and red-state legislatures... learn more